Flour mill production

• Preparing wheat: Weighing, inspecting, and grading wheat.
• Cleaning: Removing dirt, stones, metals, and other seeds.
• Tempering: Soaking wheat in water to remove the bran layer.
• Gristing: Mixing different types of wheat to create a specific flour.
• Milling: Breaking wheat into smaller pieces using rollers, then sifting to separate flour from bran and other coarse particles.
• Blending: Combining different flours, such as white flour and wheat bran, to create new flours.
• Enriching and fortifying: Adding vitamins and minerals as required by government regulations.